Shutterbug's Blog

Living with Multiple Myeloma in Hyderabad , India . Random musings .


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My first Avocado recipe : Guacamole 

I had been watching recipes made with Avocados on YouTube , but did not dare to buy them. Wanted to prepare Guacamole one day.

They are not a commercial crop in India. However they are being grown in a limited way in a few parts of South India and North East India.

Few days ago I spotted Avocados in the Supermarket and bought one for the first time.
I had read about picking a perfect Avocado , letting them ripen at home and the procedure to determine if they are ready to be eaten.

The one I bought was dark green but not the almost blackish colour that I saw in the YouTube videos. I left it outside to darken. This morning I noticed it was soft when I pressed it gently and saw a few blackish spots.

I was excited and decided to prepare Guacamole. I had also bought a packet of Nachos on the same day 🙂

I had all the ingredients at home except Jalapenos. I used a green chilli instead.

So here are the ingredients for one serving

Avocado : 1

Tomatoes : 1 medium size (I had cherry tomatoes that I used)

Green chilli : 1

Salt to taste

One small 🍋 lemon

One small onion

Coriander leaves (optional)

 

Method:

Scoop out the pulp of the Avocado and mash it up using a fork.

Chop up the onion and 🍅 tomatoes.

Chop the green chilli into fine pieces.

Mix all of them in a bowl and add salt ,lemon juice and coriander leaves.

Stir well.

Guacamole dip is ready. Enjoy with Nachos.

It was yummy 🙂

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Drive to Shadnagar and a Tomato farm

This time we drove South towards Shadnagar .The town is on the right side of NH7 while going towards Bangalore from Hyderabad. We took a left turn as soon as we reached the town.  After driving straight for a couple of kilometers we took a detour just after a village named Buchigudem.

Very soon we came across a tomato farm. Several men and women were busy harvesting ripe tomatoes in the farm.

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As usual I was excited and hoped to get hold of some tomatoes.

Despite the hot summer there were a few fields here and there.

We moved closer to the labourers and asked if they would sell the produce to us. They told us to ask the owner who was sitting close by.

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The owner agreed and we managed to dump 10kilos in the rear of our car.

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He agreed to give 10kilos for just Rs 100. Whereas these were being sold for three times the price in the city.

I spotted goru chikkudu kaayalu or Cluster beans stored in plastic bags near the heap of tomatoes and we picked a few kilos .

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Felt good that we got some farm fresh veggies :))

The fresh air and gentle breeze was invigorating.

 

Love spending time away from the city once in a while. I have this wish and always dream of having a small house at the edge of a village adjacent to a farm  🙂

It was teatime . On our way back we stopped at a roadside restaurant named ‘Aashiana’ , adjacent to the highway , in Shadnagar. We ordered Mirchi bajjis. They were some of the best Mirchi bajjis I ever had . A waiter served the items while we waited in the car.

NH7 is a busy highway which connects Hyderabad and Bangalore. 

Wish to go there again just to eat those Mirchi bajjis 🙂 and also pick up fresh veggies.