Shutterbug's Blog

Living with Multiple Myeloma in Hyderabad , India . Random musings .

Vegetable Kichdi , my style !!

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I go on a 24 hour fast once a week and end my fast by eating a bowl of hot Vegetable Kichdi.This is light on the tummy.A fast should never end with heavy food. This dish is made with Rice, Moong dal ,Veggies and is easily digested . I look forward to this treat at the end of the day. Here is the simple recipe.

Ingredients for one serving :

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Mustard seeds 1/4 tsp

Cumin 1/4 tsp

Urad dal 1/4 tsp

Black pepper as per the spiciness that you can bear đŸ™‚

It is OK if one of the above is missing in your spice rack. But pepper is a must.

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Rice : 2 tbsp

Quinoa (optional): 2 tbsp

Moong Dal ( Split Green gram ): 2 tbsp

Wash and soak Rice and Quinoa in water and keep aside.

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Ginger :  1 inch piece chopped into small pieces

Curry leaves : one or two sprigs

Veggies : you can use capsicum,  carrot, beans, cauliflower, cabbage, peas, corn or any other veggies. Any two veggies are good enough. I am using Capsicum and Carrot today.

One chilli

Ghee 1 tsp

Asafoetida : a small pinch

Salt : As per your taste

Water : 4 times the volume of rice , quinoa and moong Dal.

Place all of them in a bowl. You will need water 4 times this volume.

Preparation : Use a pressure cooker

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Roast the moong dal in the dry pan till you smell the flavour of nicely fried moong dal. It should change into a very light brown colour. Empty the moong dal into another bowl.

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Add oil in the same pan. Add mustard seeds, cumin, urad dal and black pepper to the oil. Let them splutter.

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Add ginger pieces , chilli and curry leaves. Fry for 30 secs . Add all the cut veggies and stir for a minute.

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Now , drain the soaked rice, quinoa and add  to the pan. Also add moong dal . Add water. Add salt . Close the pan with the lid and put the pressure weight. Let it cook on medium heat till you hear 5 to 6 whistles. Let the pressure reduce before you open the cooker.

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Add the ghee and mix it well so all the contents get mashed up and the flavors combine well. Hot and yummy Vegetable Kichdi is ready !! You can eat with a little pickle or chutney on the side, if you wish. Your tummy will thank you đŸ™‚

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Author: Lifeisbeautiful

...in the process of discovering my SELF. Enjoying the beautiful journey within, while I am on my way to experience an unknown Dimension.

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